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Market Research Future (Food and Beverages)

Wheat Protein Market Progresses for Huge Profits

出版日期 / “商业, 商业” / 语言—English / 5页
Wheat protein is a plant based protein extracted from wheat grains. It comprises of two insoluble protein groups known as gliadin and glutenin. The three common types of wheat protein include wheat gluten, wheat protein isolates, and textured wheat protein. It is widely used in food industry for its elastic texture which provides dough strength. 更多
Global Caviar Market Information: by Product Type (Frozen Yogurt And Regular Yogurt), Formulation (Plain, Flavored), Functionality (Gluten Free, Lactose Free, Low-Fat), Nutrients (Vitamins, Minerals, Probiotics & Prebiotics and others) and Region - Forecast to 2022 更多
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