Poppycock April/May 2014 点击阅读
  • 评论


April/May 2014

出版日期 / “当地, 当地” / 语言—English / 40页
In this issue we talk to Eric Finley of CHOP Butchery and his struggles before striking a deal with Whole Foods. We chat with Emancipator before his show at the Wonder Ballroom. We visit the studio of encaustic painter Karl Kaiser. We get a chance to talk with local comedienne Julia Ramos about her battle with alcoholism on her way back on to the comedy circuit in Portland. And, of course, much more. 100% Portland. 100% nonsense. 更多
We are a rotating cast of contributors and writers dedicated to delivering the stories of Portland. From up and coming artists and musicians to emerging chefs or personal stories of struggle and triumph, Poppycock's writers get elbow deep in the stories about the people who call Portland their weird, weird home. You get what you pay for with Poppycock: Stories about Portlanders. We are 100% ad-free and 100% Portland. 更多
标签: culture · music · people · art · local · food · portland · oregon · culinary

“ Poppycock”的其他出版物