Veröffentlicht am in "Essen & Kochen", Sprache — English. 16 Seiten.
ALLIANCE SUMMER PROGRAMS 2018
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Chose between a hands-on Culinary Arts program and a Hospitality & Food Service program.
During 3 months, you will receive expert teaching that combines theoretical and practical classes, demonstrations with hands-on practice in cuisine, pastry, bakery, hospitality, bar and service, in the different laboratories, restaurants, and hotels of Institut Paul Bocuse. Mehr anzeigen
