Published on in “Food & Cooking”, language — English. 16 pages.
ALLIANCE SUMMER PROGRAMS 2018
- REGISTER NOW ! -
Chose between a hands-on Culinary Arts program and a Hospitality & Food Service program.
During 3 months, you will receive expert teaching that combines theoretical and practical classes, demonstrations with hands-on practice in cuisine, pastry, bakery, hospitality, bar and service, in the different laboratories, restaurants, and hotels of Institut Paul Bocuse. More
