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Cake! magazine by Australian Cake Decorating Network

February 2016

Veröffentlicht am in "Essen & Kochen, Kunst", Sprache — English. 133 Seiten.
Our February 2016 issue of Cake! is all about Chocolate! We celebrate our love of chocolate with a collection of gorgeous tutorials, inspirational images and tips & tricks. We also interview and feature some of the best chocolatiers in the country including Kirsten Tibballs and Geoffrey Michael. Mehr anzeigen
Cake! magazine features the best cake decorators from across the world. Our magazine is jam-packed with tutorials, interviews and inspirational galleries to get you inspired to create your own masterpieces! Mehr anzeigen
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