Cake! magazine by Australian Cake Decorating Network February 2016 Click to read
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Cake! magazine by Australian Cake Decorating Network

February 2016

Published on in “Food & Cooking, Art”, language — English. 133 pages.
Our February 2016 issue of Cake! is all about Chocolate! We celebrate our love of chocolate with a collection of gorgeous tutorials, inspirational images and tips & tricks. We also interview and feature some of the best chocolatiers in the country including Kirsten Tibballs and Geoffrey Michael. More
Cake! magazine features the best cake decorators from across the world. Our magazine is jam-packed with tutorials, interviews and inspirational galleries to get you inspired to create your own masterpieces! More
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