Cold Link Africa May 2018 Click to read
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Cold Link Africa

May 2018

Published on in “Business”, language — English. 52 pages.
In the wake of all the media coverage of the listeria scare and the avoidable deaths of scores across South Africa, attention has been drawn to food safety in cold chain distribution. Regulations (Government Notice No. 962 of 23 November 2012) set out the minimum requirements in the handling, storage, distribution, and display of foodstuffs. Unless we produce our own food where we live and eat, we are all reliant on eating food that has travelled along a distribution chain. More
EVENTS: Elite Fibre celebrates new lease on life EVENTS: Where are we with the HCFC phase out? EVENTS: Cape Industries Showcase flaunts new technology FEATURE: Conformity and compliance: what’s the difference? More

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