It’s that time of year again, and CRAFT is ready to celebrate! This winter 2017 issue is chock-full of holiday ideas like a harissa themed gift set to cookie and beer pairings to share with Santa. We also check-in with Garden Path Fermentation for the fourth installment in the ongoing series on opening a brewery and we learn about the importance of preserving Oaxacan heirloom corn. So, join us as we celebrate and ring in the New Year! More
