It’s that time of year again, and CRAFT is ready to celebrate! This winter 2017 issue is chock-full of holiday ideas like a harissa themed gift set to cookie and beer pairings to share with Santa. We also check-in with Garden Path Fermentation for the fourth installment in the ongoing series on opening a brewery and we learn about the importance of preserving Oaxacan heirloom corn. So, join us as we celebrate and ring in the New Year! Plus
Read all about the handcrafted goods, and people of the independent food and beverage industry in CRAFT by Under My Host. We cover the journey of edibles and drink from seed to the shelf.
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