Published on in “World, World”, language — English. 102 pages.
Welcome to Issue Three of the quarterly FWT Magazine. It gives us great pleasure to bring you another issue, this one themed “Fine Beverages.”
In this issue you will sample (judiciously, we hope) Chilean pisco; wine in its many forms, including sparkling and rosé; Kentucky bourbon whiskey; artisan sake; premium and craft gins; rum; and brandy (if you think brandy is just a way to make Coca-Cola taste better, think again). More
