Опубликовано в "Мир, Мир", язык - English. 102 страниц.
Welcome to Issue Three of the quarterly FWT Magazine. It gives us great pleasure to bring you another issue, this one themed “Fine Beverages.”
In this issue you will sample (judiciously, we hope) Chilean pisco; wine in its many forms, including sparkling and rosé; Kentucky bourbon whiskey; artisan sake; premium and craft gins; rum; and brandy (if you think brandy is just a way to make Coca-Cola taste better, think again). Еще
FWT Magazine: food wine travel - promises to be the premiere resource for all things cuisine, beverage and travel. The content is provided by an international group of the most talented writers in the cuisine, beverage and travel industry – all IFWTWA members. The magazine affords a unique look at the world covered with writers traveling the globe to bring our discriminating readers the best content available. Еще