Published on in “Business, Business”, language — Portuguese (Brazil). 18 pages.
Sauces, frozen foods, spices, recipes, gastronomy workshops, spices and fine delicacies, organic products, frozen foods, macro supplies, retail and also for the final consumer.
Stores, pdvs, emporium, e-commerce, delicatessen and a pool of exclusive products that escape the status of conventional or traditional.
All this is in need of a connection channel. All this called for a differentiated conception, the height that this demand deserves. More
