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GASTRO ARTE

GASTRO ARTE

出版日期 / “商业, 商业” / 语言—Portuguese (Brazil) / 18页
Sauces, frozen foods, spices, recipes, gastronomy workshops, spices and fine delicacies, organic products, frozen foods, macro supplies, retail and also for the final consumer. Stores, pdvs, emporium, e-commerce, delicatessen and a pool of exclusive products that escape the status of conventional or traditional. All this is in need of a connection channel. All this called for a differentiated conception, the height that this demand deserves. 更多
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标签: business · food