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KOPFSALAT
Ausgabe 36 (07/2017)
Published on
27 June 2017
in “
Food & Cooking
,
Food & Cooking
”, language —
German
. 8 pages.
Publication description:
KOPFSALAT – Das frische Magazin für Gastronomie und Verpflegungsprofis. In dieser Ausgabe: Gemüse vom Grill, Avocados, nachhaltiger Salat, Food Pairing, Vegan-Trend
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Tags:
magazin
·
food
·
corporate
·
vegan
·
trends
·
bio
·
regional
·
gastronomie
·
bbq
·
food pairing
·
grillen
·
saisonal
·
grillgemüse
·
avocados
·
salat
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