La Gazzetta Italiana Chefs & Restaurants Click to read
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La Gazzetta Italiana

Chefs & Restaurants

Published on in “Ethnic & Culture, Food & Cooking”, language — English. 48 pages.
The July edition of La Gazzetta is dedicated to restaurants in the U. S. and in Italy. We will interview local chefs and highlight some great traditions. And, it's festival season! So, we'll give you a sneak peak at those too. If you are the point person for a local festival, please send all of your information to me, at the email below, so that I can publicize it in our July calendar and on our website. More
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