Published on in “Business, Business”, language — English. 5 pages.
Gluten is a general name for a combination of proteins that are stored together with starch in wheat, rye, barley, and other grains. The chocolate, in its pure unsweetened form, does not contain any gluten. However various chocolate products contain gluten respective to the additives used for making those products. Around 15% of the entire U.S. population suffers from gluten intolerance and gluten allergy. More
