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Market Research Future (Food and Beverages)

U.S. Gluten Free Chocolate Market Research Report

出版日期 / “商业, 商业” / 语言—English / 5页
Gluten is a general name for a combination of proteins that are stored together with starch in wheat, rye, barley, and other grains. The chocolate, in its pure unsweetened form, does not contain any gluten. However various chocolate products contain gluten respective to the additives used for making those products. Around 15% of the entire U.S. population suffers from gluten intolerance and gluten allergy. 更多
Global Caviar Market Information: by Product Type (Frozen Yogurt And Regular Yogurt), Formulation (Plain, Flavored), Functionality (Gluten Free, Lactose Free, Low-Fat), Nutrients (Vitamins, Minerals, Probiotics & Prebiotics and others) and Region - Forecast to 2022 更多
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