Published on in “Food & Cooking”, language — English. 56 pages.
A soup is a broth that is infused with flavor. It may be thin and crystal clear like a consommé, voluptuously smooth and creamy like a creamed soup, or so chunky with meat, fish, grains, and/or vegetables that it is just this side of a stew. A soup may be the first of several courses, intended just to whet the appetite; it may be one of many dishes served at the same time; or it may be a hearty meal in a bowl. More
