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Soup Time

Soup Time

Publicado el en “Comida y Cocinar”, Idioma — English. 56 páginas.
A soup is a broth that is infused with flavor. It may be thin and crystal clear like a consommé, voluptuously smooth and creamy like a creamed soup, or so chunky with meat, fish, grains, and/or vegetables that it is just this side of a stew. A soup may be the first of several courses, intended just to whet the appetite; it may be one of many dishes served at the same time; or it may be a hearty meal in a bowl. Más
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