UK BBQ Mag Winter 2016/2017 Click to read
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Winter 2016/2017

Published on in “Food & Cooking, Outdoor”, language — English. 104 pages.
The first and only independent BBQ Magazine based in the UK. The Winter 2016/17 issue is bursting with BBQ and outdoor cooking recipes, techniques and inspiration. Cold Smoking, curing, Steaks, and BBQ huts. Plenty to keep you warm and inspired through the winter months. More
BBQ and Outdoor Cooking in the UK Released by CountryWoodSmoke. The first dedicated and independent magazine for all that is good about cooking outdoors, BBQ, hot & cold smoking, wood fired cooking and curing. More
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