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BBQ

Winter 2016/2017

Publicado no e em "Comida e Culinária, Ar Livre", idioma — English. 104 páginas.
The first and only independent BBQ Magazine based in the UK. The Winter 2016/17 issue is bursting with BBQ and outdoor cooking recipes, techniques and inspiration. Cold Smoking, curing, Steaks, and BBQ huts. Plenty to keep you warm and inspired through the winter months. Mais
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Etiquetas: bbq · alfresco · outdoor cooking · barbecues · barbecue
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