Publicado el en “Negocios, Negocios”, Idioma — English. 5 páginas.
Extrusion is a process that combines several operations such as mixing, cooking, kneading, shearing, shaping and forming. It is a popular means of preparing healthy snacks and ready to eat foods. Most commonly used sources for extrusion snacks are potato, rice, corn, tapioca, mixed grain, and others. Inclination of consumers towards ready to eat packaged foods is driving the market for extruded snacks. Moreover, key players are focusing on providing healthy snacks and various flavor alternatives Más
