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Market Research Future (Food and Beverages)

Extruded Snacks Market Research Report- Forecast

出版日期 / “商业, 商业” / 语言—English / 5页
Extrusion is a process that combines several operations such as mixing, cooking, kneading, shearing, shaping and forming. It is a popular means of preparing healthy snacks and ready to eat foods. Most commonly used sources for extrusion snacks are potato, rice, corn, tapioca, mixed grain, and others. Inclination of consumers towards ready to eat packaged foods is driving the market for extruded snacks. Moreover, key players are focusing on providing healthy snacks and various flavor alternatives 更多
Global Caviar Market Information: by Product Type (Frozen Yogurt And Regular Yogurt), Formulation (Plain, Flavored), Functionality (Gluten Free, Lactose Free, Low-Fat), Nutrients (Vitamins, Minerals, Probiotics & Prebiotics and others) and Region - Forecast to 2022 更多
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