Publicado el en “Negocios, Negocios”, Idioma — English. 4 páginas.
Umeboshi is referred to as a plum but is closely related to an apricot. It is extremely salty and sour due to high content of citric acid and is normally served as a side dish or consumed with rice balls for lunch and breakfast. Umeboshi plums are mostly used as an alternative to salt for cooking. Más
