Опубликовано в "Бизнес, Бизнес", язык - English. 4 страниц.
Umeboshi is referred to as a plum but is closely related to an apricot. It is extremely salty and sour due to high content of citric acid and is normally served as a side dish or consumed with rice balls for lunch and breakfast. Umeboshi plums are mostly used as an alternative to salt for cooking. Еще
