Xanthan Gum Chemical Market Report
Chemical Industry News

Publié sur 12 January 2017 dans “Science, Business”, langue – English. 4 pages.

Description de la publication:

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier Plus

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Étiquettes: market · xanthan gum market · xanthan gum · xanthan gum industry · xanthan gum manufacturers

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