Xanthan Gum Chemical Market Report
Chemical Industry News

出版日期 12 January 2017 / “科学, 商业” / 语言—English / 4页

出版物描述:

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier 更多

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标签: market · xanthan gum market · xanthan gum · xanthan gum industry · xanthan gum manufacturers

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