Publicado no e em "Negócios, Negócios", idioma — English. 5 páginas.
Food fortification is the process of adding micro-nutrients to food products for enhancing their nutritional value. Food fortifying agents are micro-nutrients, essential trace elements important for the proper functionating of every system of the body. It is carried out both commercially by food manufacturers, to enhance the nutritional value of the product, and the government, under public health policy, which aims to reduce deficiencies within a population, for instance, fortification of salt Mais
