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Market Research Future (Food and Beverages)

Food Fortifying Agents Market Research Report

出版日期 / “商业, 商业” / 语言—English / 5页
Food fortification is the process of adding micro-nutrients to food products for enhancing their nutritional value. Food fortifying agents are micro-nutrients, essential trace elements important for the proper functionating of every system of the body. It is carried out both commercially by food manufacturers, to enhance the nutritional value of the product, and the government, under public health policy, which aims to reduce deficiencies within a population, for instance, fortification of salt 更多
Global Caviar Market Information: by Product Type (Frozen Yogurt And Regular Yogurt), Formulation (Plain, Flavored), Functionality (Gluten Free, Lactose Free, Low-Fat), Nutrients (Vitamins, Minerals, Probiotics & Prebiotics and others) and Region - Forecast to 2022 更多
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