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Textured Soy Protein Market
Textured Soy Protein Market
Publicado no
19 July 2019
e em "
Comida e Culinária
,
Comida e Culinária
", idioma —
English
. 4 páginas.
Descrição da publicação:
Textured soy protein market is driven by low cost of protein source, high nutritional soy value, use as a substitute for dairy and meat food products and increase in number of health conscious consumers.
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Etiquetas:
food and beverages market
·
food and beverages industry
·
food and beverages
·
textured soy protein
·
textured soy protein market
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