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Textured Soy Protein Market

Textured Soy Protein Market

出版日期 / “美食, 美食” / 语言—English / 4页
Textured soy protein market is driven by low cost of protein source, high nutritional soy value, use as a substitute for dairy and meat food products and increase in number of health conscious consumers. 更多
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标签: food and beverages market · food and beverages industry · food and beverages · textured soy protein · textured soy protein market

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